7-Grain Oatmeal Cake Recipe - Cooking Index

Ingredients

• 1 cup 237ml Am canola oil
• 2 cups 656g / 23oz Maple syrup
• 1 1/2 teaspoons 7.5ml Vanilla - mix until smooth
• 2 cups 125g / 4.4oz Am unbleached white flour
• 3/8 cup 23g / 0.8oz Am soy flour
• 1/2 cup 118ml Cold water
• 1/2 cup 118ml Soy milk
• 1 1/2 teaspoons 7.5ml Lemon rind - grated
• 1 1/2 teaspoons 7.5ml Sea salt - (optional)
• 3 Egg whites
• 2 teaspoons 10ml Cinnamon
• 2 teaspoons 10ml Non-alum baking powder
• 7 cups 210g / 7.4oz Grain cereal - cooked
• 5 cups 312g / 11oz Rolled oats
• 1/2 cup 80g / 2.8oz Raisins - (optional)
• 1/2 cup 73g / 2.6oz Nuts - chopped