Cajun Corn Maque Choux Recipe
Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 4 ears corn ((about 3 cups corn))
- 4 slices bacon (chopped)
- 1 medium yellow onion (chopped (about 1 cup))
- 1 red bell pepper (chopped (medium sized, about 1 cup))
- 1 jalapeno pepper (chopped)
- 1 tablespoon Cajun seasonings
- Salt
- pepper
- 1/4 cup chicken stock
- ½ cup heavy cream (or use chicken stock for a more traditional version)
- Hot Sauce (for serving)
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