Pea Shoot and Mint Pesto | Saveur
To avoid the tangles of pea shoots that inevitably hang from your mouth when you eat them in a salad, blend them into pesto instead.
Ingredients
- 3 cups pea shoots, woody stems removed
- 1 <sup>1</sup>⁄<sub>2</sub> cups packed mint leaves, roughly chopped
- <sup>1</sup>⁄<sub>2</sub> cup raw walnuts
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. fresh lemon juice
- 3 garlic cloves, roughly chopped, or 4 garlic scapes, roughly chopped
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- Flaky sea salt
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