Sushi Waffles - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Waffle iron
- Pressure cooker
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 400 g sushi rice
- 875 g water
- oil
- 400 g crème fraîche
- 15 - 30 g wasabi paste
- 10 g lime juice, freshly squeezed
- 10 g honey
- ½ tsp fine sea salt
- 2 pinches ground white pepper
- 250 g salmon fillet, fresh, skinless
- 250 g tuna, sashimi grade
- 16 prawns, cooked
- 1 mango, ripe
- 1 avocado
- 8 slices cucumber
- 1 lime
- 8 tsp salmon roe
- 1 nori seaweed
- sesame seeds
- sriracha sauce
- lime juice, freshly squeezed
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