Sushi salad - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Rice cooker
- Saucepan
- Steamer basket
- Colander
- Cutting board
- Chef's knife
- Peeler
- Kitchen shears
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Stove
Ingredients
- 400 g sushi rice
- 900 g water
- 1 tsp peanut oil
- 2 - 3 spring onions/shallots
- 2 carrots
- 150 g sashimi grade tuna
- 3 - 4 tbsp mirin
- ½ tsp sesame oil
- 1 tbsp white sesame seeds
- 1 avocado
- 1 Lebanese cucumber
- 15 cooked prawns
- 3 - 4 tbsp soy sauce
- 3 - 4 tbsp rice wine vinegar
- 1 nori sheet
- wasabi paste
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