Turkish Lamb Stew with Spring Onions

Ingredients

• 2 lbs lamb shoulder, cut into chunks
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1 pound spring onions, trimmed and cut into segments
• 4 cloves of garlic, minced
• 2 tomatoes, grated or finely chopped
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 2 cups lamb or beef broth
• Salt
• pepper
• Fresh herbs (parsley or dill), for garnish