Persian Lamb Stew | TASTE

Name: Persian Lamb Stew | TASTE
Ingredients: 1 lamb shoulder; coarse salt and freshly ground pepper; 2 tbsp extra-virgin olive oil; 2 lg onions, finely chopped; 2 lg carrots, finely chopped; 2 lg celery stalks, finely chopped; 1 tsp dried dill weed; 1 head garlic, cloves peeled; 3 thyme sprigs; 1 c dry white wine; 1 c fresh orange juice; 1 dried lime; 1 lg pinch saffron threads; cooked quinoa, for serving; coarsely chopped fresh dill, pomegranate seeds, and unsalted pistachios, for garnish

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

View full recipe on tastecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

Share this recipe:

Ingredients

1 lamb shoulder
coarse salt and freshly ground pepper
2 tbsp extra-virgin olive oil
2 lg onions, finely chopped
2 lg carrots, finely chopped
2 lg celery stalks, finely chopped
1 tsp dried dill weed
1 head garlic, cloves peeled
3 thyme sprigs
1 c dry white wine
1 c fresh orange juice
1 dried lime
1 lg pinch saffron threads
cooked quinoa, for serving
coarsely chopped fresh dill, pomegranate seeds, and unsalted pistachios, for garnish