Lamb Tagine with Apricots and Honey - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g couscous
• 400 g water
• 1 tsp ras el hanout
• 1 tsp fine sea salt
• 100 g dried apricots, pitted
• 60 g blanched almonds
• 400 g onions
• 200 g carrots
• 20 g olive oil
• 500 g lamb meat
• 200 g aubergines
• 100 g tinned chopped tomatoes
• ½ vegetable stock cube (for 0.5 l)
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• 2 pinches saffron threads
• 1 - 2 tsp lemon juice
• ½ tsp ground cumin
• 2 pinches ground black pepper
• 40 - 50 g honey
• ½ bunch fresh coriander