How to Pickle Your Vegetables
Vinegar-Based Pickling: Pickling is a great way to extend the life of the vegetables you grow. It also happens to add a deliciously sour, tangy zing that’s fun to enjoy independently or as part of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at igworks.com.
Ingredients
- 1 Cup of Water
- 1 Cup of Vinegar (white vinegar, white wine vinegar or cider vinegar)
- 1 Tablespoon of Kosher or Pickling Salt
- 1 teaspoon of sugar
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