How to Quick Pickle Any Vegetable
With just a little prep, you'll be eating sweet and tart pickles in just two hours. Learn how to quick pickle any vegetable here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Mason jar
- Steamer basket
- Stove
- Pot
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Refrigerator
Ingredients
- 1 to 2 pounds vegetables peeled, sliced, and chopped
- 2 cups white vinegar
- 2 cups filtered water
- 2 tablespoons white sugar
- 4 teaspoons pickling salt
- Whole and ground spices
- Fresh and dried herbs
- Ginger sliced or grated
- Garlic sliced or minced
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