Curry | Chutney | Sabzi | Paneer, Eggplant Curry | Baingan Ka Sabzi

Ingredients

• 1 large eggplant
• 2 teaspoons oil
• 1/2 teaspoon cumin seeds
• 1 teaspoon chilli powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• 1/4 teaspoon turmeric
• 1/2 teaspoon mango powder
• 1 teaspoon ginger-garlic paste
• 1 large onion, finely chopped
• 1 teaspoon salt (or to taste)
• 2 large tomatoes, finely chopped
• 1/4 cup yogurt
• Fresh coriander leaves, chopped (for garnish)