Vegan Zucchini Fritters with Tahini Sauce

Name: Vegan Zucchini Fritters with Tahini Sauce
Ingredients: 2 medium zucchini (about 500g); 1/2 cup flour – you could go GF flour; 1/4 cup nutritional yeast, if you’re not vegan or can’t get a hold of nutritional yeast, substitute with your fav cheese – halloumi, cheddar, fetta, all good shouts; 1 tsp chilli flakes; 1 tsp pepper; 2 tsp salt; 1/4 cup sesame seeds; Small bunch of parsley, chopped; Small bunch of dill, chopped; 1/8 cup olive oil; Neutral oil for frying; 1 garlic clove – can be omitted; 1/2 cup tahini; 1/2 tsp salt; 1/2 cup of water, or more as needed.; Juice of one medium lemon

www.ceresfairfood.org.au

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Ingredients

2 medium zucchini (about 500g)
1/2 cup flour – you could go GF flour
1/4 cup nutritional yeast, if you’re not vegan or can’t get a hold of nutritional yeast, substitute with your fav cheese – halloumi, cheddar, fetta, all good shouts
1 tsp chilli flakes
1 tsp pepper
2 tsp salt
1/4 cup sesame seeds
Small bunch of parsley, chopped
Small bunch of dill, chopped
1/8 cup olive oil
Neutral oil for frying
1 garlic clove – can be omitted
1/2 cup tahini
1/2 tsp salt
1/2 cup of water, or more as needed.
Juice of one medium lemon