Mango chutney | Women's Weekly Food
With the glut of fresh mangos on the market right now it's the ideal time to create a tangy mango chutney that pairs perfectly with all Indian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 (2.6kg) medium mangoes, peeled, coarsely chopped
- 1 1/2 cup (330g) caster sugar
- 2 cups (500ml) brown vinegar
- 1 (40g) large piece fresh ginger, grated
- 2 cloves garlic, crushed
- 3/4 cup (120g) raisins
- 1/2 teaspoon chilli powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
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