Slow Roasted Leg of Pork with Ginger and Coriander Pesto - aninas recipes
Slow-roasted pork leg with Asian-inspired basting, served with ginger and coriander pesto, mashed potatoes, and roasted vegetables. Perfect for a cozy weekend dinner.
Ingredients
- 1.2 kg leg of pork
- salt and black pepper
- foil (to cover during roasting)
- 1/2 cup honey
- 1/2 cup soy sauce
- 2 teaspoons crushed garlic
- 4 teaspoons minced ginger
- 1 lemon (zest retained)
- 2 bird eye chili (finely chopped)
- 3 tablespoons butter
- 1 onion (sliced)
- 1/2 cup chopped coriander
- 2 teaspoons roasted almond flakes
- 2 teaspoons minced ginger
- 4 tablespoons olive oil
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