Slow Roasted Leg of Pork with Ginger and Coriander Pesto
A recipe for slow roasted leg of pork with an Asian basting sauce, served with an easy ginger and coriander pesto and all the trimmings. Sunday lunch has never been this luscious.
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Cooking tools:
- Roasting pan
- Baster
- Microplane
- Food processor
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Saucepan
- Pot
- Colander
- Skillet
- Spatula
- Wooden spoon
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Tongs
- Kitchen timer
- Serving platter
Ingredients
- 1.2 kg leg of pork
- salt
- black pepper
- foil (to cover during roasting)
- 1/2 cup honey
- 1/2 cup soy sauce
- 2 teaspoons crushed garlic
- 4 teaspoons minced ginger
- 1 lemon (zest retained)
- 2 bird eye chili (finely chopped)
- 3 tablespoons butter
- 1 onion (sliced)
- 1/2 cup chopped coriander
- 2 teaspoons roasted almond flakes
- 2 teaspoons minced ginger
- 4 tablespoons olive oil
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