Bright Green Pea Bowl with Creamy Potatoes and Herbs - ioanacooks

Ingredients

• Ground black pepper, add as much as you like
• Salt, add to suit your taste
• Juice from one lemon
• About half a cup of fresh mint, roughly torn up
• Chopped fresh flat-leaf parsley, half a cup
• Fresh basil, give it a rough chop till you get half a cup
• One cup potato cubes
• Four cups peeled green peas, if you weigh them out that’s around 900 grams
• Pour in half a cup of unsweetened almond milk
• Three cups of veggie broth, use more if you want it looser
• Mince two garlic cloves
• Dice one medium onion
• One tablespoon of extra-virgin olive oil