Panna cotta with orange jelly

Name: Panna cotta with orange jelly
Total time: 20 min
Ingredients: 2 tablespoons just-boiled water; 3 teaspoons powdered gelatine; 1 cup pulp-free orange juice; 2 cups thickened cream; 2/3 cup caster sugar; 1 orange, segmented, plus extra to serve; 2 strips zest; 1 teaspoon vanilla essence

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Place 1 tablespoon hot water in a jug and sprinkle over 1 teaspoon gelatine, whisking vigorously with a fork to dissolve. Whisk in juice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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