Eggplant and Gouda Cheese Pie Recipe - BettyCrocker.com

Ingredients

• 2 small eggplants (about 1 lb each), peeled, cut into 3/4-inch pieces
• 1 cup shredded smoked Gouda cheese (4 oz)
• 1/2 cup ricotta cheese
• 1/4 cup fine soft bread crumbs
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic, finely chopped
• 3 eggs, beaten