Baked Eggplant Pie Recipe - Recipezazz.com
From our local/state paper. Times are estimated and have not included cooling time.
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Ingredients
- 500 ml passata (tomato sugo)
- 1 1/4 cups grated parmesan cheese (100 g finely grated)
- 2/3 cup breadcrumbs (75 g dried)
- olive oil (to shallow fry plus extra to serve)
- 6 pounds eggplant (4 eggplants, sliced 7mm thick)
- 4 (150 grams) mozzarella cheese (balls buffalo)
- basil leaves (to serve)
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