Roasted Carrots Recipe | GF/DF/SF | Umami

Roasted Carrots Recipe | GF/DF/SF | Umami

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Ricetta di Tara G da GF/DF/SF.

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Ingredients

  • Olive oil spray
  • 2 pounds carrots (peeled and cut into 1/2-inch pieces on an angle, 6 heaping cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced fresh thyme leaves
  • ¼ cup chopped fresh Italian parsley (plus more for garnish)
  • 3 garlic cloves (minced)
  • 2 teaspoons kosher salt
  • Freshly ground black pepper (to taste)

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