Roasted Carrots Get The Savory Treatment With This Recipe | GBH

Ingredients

• 1 pound carrots (trimmed and peeled)
• 2 tablespoons sesame oil (divided)
• 1 tablespoon olive oil
• 1 cup tahini
• 1 cup cooked cannellini beans (drained and rinsed)
• 1 1/2 cups water
• juice of one lemon
• 2 cloves garlic (smashed with the back of a knife)
• 2 tablespoons soy sauce
• 1 teaspoon fish sauce
• 2 tablespoons chili garlic sauce
• salt and pepper to taste