Twice Baked Sweet Potatoes with Chunky Avocado Salsa
Twice Baked Sweet Potatoes with Chunky Avocado Salsa | Clean Plates
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Hand mixer
- Potato masher
- Microplane
- Microwave
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Plate
Ingredients
- 4 medium sweet potatoes (about 2½ pounds)
- ½ cup rinsed and drained canned black beans
- ½ cup thawed frozen corn
- 1 roasted red bell pepper from a jar, finely chopped
- 1 garlic clove, finely grated
- Kosher salt
- pepper
- 1½ cups cherry tomatoes, halved
- 1 large Hass avocado — halved, pitted, peeled, and chopped
- ¼ cup finely chopped red onion
- 1 serrano, jalapeño, or Fresno pepper — stemmed, seeded, and minced
- 1 Tablespoon fresh lime juice, plus wedges for serving
- Small cilantro sprigs and roasted pepitas, for garnish
- Hot sauce, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Twice Baked Sweet Potatoes with Chunky Avocado Salsa
cleanplates.com
Chunky Sweet Potato Salsa Recipe
tablespoon.com
How to Make The Best Twice-Baked Sweet Potatoes Recipe
delish.com
Twice Baked Sweet Potatoes
easyhomemeals.com
Chunky Avocado Sweet Potato Salad
deliciousliving.com
Double Potato Salsa
halfyourplate.ca
Savory Twice Baked Sweet Potatoes Recipe (Vegan) | Samsung Food App
app.samsungfood.com
Twice Baked Sweet Potatoes Recipe
food.com