Double Potato Salsa
Recipe developed by Half Your Plate friend Emily Richards.
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Cooking tools:
- Potato masher
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 large Yellow Potatoes (about 1lb/454 g, chopped)
- 1 small Sweet Potato (peeled and chopped)
- 2 Jalapeno Peppers (seeded and chopped)
- 3 tbsp Extra Virgin Olive Oil (divided)
- 1 tsp each chili powder and ground cumin
- 1 tsp Oregano (dried)
- 1/4 tsp Salt
- 2 vine ripened Tomatoes (seeded and diced)
- 1 small Yellow Pepper (diced)
- 1/3 cup Cilantro (fresh, chopped)
- 2 tbsp Sherry Vinegar (or wine vinegar)
- Tortilla chips to serve
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