Veggie Fajitas Recipe
Make it a fajita night with this speedy veggie dinner, perfect for the whole family to enjoy. Use a little mild chilli powder to give these wraps a kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Can opener
- Colander
- Grater
- Spatula
- Spoon
- Stove
- Microwave
- Plate
- Serving platter
Ingredients
- oil for frying
- 1 onion halved and sliced
- 1 red pepper sliced
- ½ tsp ground cumin
- ¼ tsp hot-smoked paprika
- ½ tsp mild chilli powder
- 400g tin black beans rinsed and drained
- 4 flour tortillas warmed
- 50g mature cheddar grated
- 4 tbsp soured cream
- hot sauce to serve
- 1 small avocado diced
- 2 small tomatoes diced
- ¼ red onion finely chopped
- 2 tsp of chopped pickled jalapeños (optional)
- a handful coriander chopped
- ½ lime juiced
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