Vegetable fajitas Recipe | Samsung Food App
A quick and easy vegetarian fajita recipe. Plenty of vegetables, plenty of flavour. The salsa makes these wraps next levels, so don't skimp! Each serving provides 582kcal, 20g protein, 75g...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 3 mixed peppers, deseeded and thinly sliced
- 1 red onion, halved and thinly sliced
- 2 garlic cloves, crushed
- 1–2 tbsp olive oil
- 400g tin black-eyed beans, drained and rinsed
- 1 tsp ground cumin
- 1½ tsp sweet smoked paprika
- 1 tsp dried oregano
- 2 tbsp finely chopped fresh coriander, plus extra to garnish
- 8 soft corn or wheat flour tortillas
- 8 tbsp soured cream or crème fraîche
- 4 tbsp grated cheddar
- ½ red onion, finely chopped
- ¼ cucumber, deseeded and finely chopped
- 2 tomatoes, finely chopped
- 1 lime, juice only
- 1 red chilli, finely chopped
- 2 tbsp finely chopped fresh mint
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