Vegetable fajitas Recipe | Samsung Food App

Vegetable fajitas Recipe | Samsung Food App

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A quick and easy vegetarian fajita recipe. Plenty of vegetables, plenty of flavour. The salsa makes these wraps next levels, so don't skimp! Each serving provides 582kcal, 20g protein, 75g...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Plate

Ingredients

  • 3 mixed peppers, deseeded and thinly sliced
  • 1 red onion, halved and thinly sliced
  • 2 garlic cloves, crushed
  • 1–2 tbsp olive oil
  • 400g tin black-eyed beans, drained and rinsed
  • 1 tsp ground cumin
  • 1½ tsp sweet smoked paprika
  • 1 tsp dried oregano
  • 2 tbsp finely chopped fresh coriander, plus extra to garnish
  • 8 soft corn or wheat flour tortillas
  • 8 tbsp soured cream or crème fraîche
  • 4 tbsp grated cheddar
  • ½ red onion, finely chopped
  • ¼ cucumber, deseeded and finely chopped
  • 2 tomatoes, finely chopped
  • 1 lime, juice only
  • 1 red chilli, finely chopped
  • 2 tbsp finely chopped fresh mint

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