Veggie Fajitas Recipe | olivemagazine

Ingredients

• oil for frying
• 1 onion halved and sliced
• 1 red pepper sliced
• ½ tsp ground cumin
• ¼ tsp hot-smoked paprika
• ½ tsp mild chilli powder
• 400g tin black beans rinsed and drained
• 4 flour tortillas warmed
• 50g mature cheddar grated
• 4 tbsp soured cream
• hot sauce to serve
• 1 small avocado diced
• 2 small tomatoes diced
• ¼ red onion finely chopped
• 2 tsp of chopped pickled jalapeños (optional)
• a handful coriander chopped
• ½ lime juiced