American Macaroni Salad Recipe
I got this recipe from Food Network and I love that it goes together so quick. In the summer, I don't want to spend much time in the kitchen.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 cups dry pasta shell macaroni
- 1/3 cup celery
- 1/4 cup red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon fresh flat-leaf parsley
- 1/2 cup diced tomato (optional)
- 1/2 cup prepared mayonnaise
- 3/4 teaspoon dry mustard
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt, plus more to taste
- fresh ground black pepper
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