Macaroni Luncheon Salad Recipe

Ingredients

• 16 ounces dry macaroni
• 6 cups water boiling
• 1 teaspoon salt
• *Salad*
• 3 stalks celery, sliced
• 1/2 cup onions, diced
• 1 cucumber, peeled, diced
• 1 cup tomatoes, diced
• 4 eggs, hard boiled
• 8 ounces ham, cubed
• 8 ounces pepperoni, sliced, chopped
• 6 ounces black olives, sliced, drained (1 can)
• 1 tablespoon yellow mustard (they had 2)
• 1 cup Italian dressing
• 1/4 teaspoon salt
• 1/8 teaspoon pepper