Potato Rangoons | Idaho Potato Commission

Potato Rangoons | Idaho Potato Commission

idahopotato.com

Crab rangoons are great but when you get them from a takeout place, there is usually a small amount of filling and it is 90 percent cream cheese. I wanted to re-make these but really fill them up! I...

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Ingredients

  • <span class="s1">3 large Idaho® russet potatoes</span>
  • <span class="s1">Olive oil</span>
  • <span class="s1">Salt</span>
  • <span class="s1">2 ounces cream cheese, room temperature</span>
  • <span class="s1">¼ cup sour cream</span>
  • <span class="s1">3 scallions, sliced</span>
  • <span class="s1">¼ cup pickled jalapeños, diced </span>
  • <span class="s1">2 tablespoons soy sauce</span>
  • <span class="s1">1 egg</span>
  • <span class="s1">20 wonton wrappers</span>
  • <span class="s1">About ½ cup of vegetable oil</span>
  • <span class="s1">1 tablespoon sesame oil</span>
  • <span class="s1">1 tablespoon sriracha</span>
  • <span class="s1">1 tablespoon honey</span>
  • <span class="s1">1 teaspoon minced red chili peppers</span>
  • <span class="s1">1 teaspoon minced scallions</span>
  • <span class="s1">1 teaspoon toasted sesame seeds</span>

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