Instant Pot Potato Clam Chowder | Idaho Potato Commission

Ingredients

• <span class="s2">3 medium Idaho® Russet Potatoes, peeled</span>
• <span class="s2">1 tablespoon olive oil, divided</span>
• <span class="s2">4 strips smoked bacon, diced</span>
• <span class="s2">1 cup diced onions</span>
• <span class="s2">3 cloves garlic, minced</span>
• <span class="s2">10 ounces canned clams, drained</span>
• <span class="s2">1 cup clam juice</span>
• <span class="s2">1 cup water</span>
• <span class="s2">1 teaspoon dried thyme</span>
• <span class="s2">1 1/4 teaspoons salt</span>
• <span class="s2">2 ribs of celery, diced</span>
• <span class="s2">1/2 cup heavy cream</span>
• <span class="s2">1 1/2 cups whole milk</span>
• <span class="s2">2 tablespoons all-purpose flour</span>