Oat So Apple-ing Overnight Oats | Ella's Kitchen

Ingredients

• 50 g/1¾ oz rolled porridge oats
• 125 ml/4 fl oz whole milk or milk of choice
• 1 teaspoon ground mixed seeds (optional)
• For the fruit topping
• 1 apple, peeled, cored and cut into small pieces
• 1 pear, peeled, cored and cut into small pieces
• 1 ripe nectarine, halved, stoned removed and cut into small pieces