Methi matar malai Recipe | Vegetable Recipes in English

Ingredients

• 2-3 green chillies
• 3 tblsp ghee or butter
• 1 pinch asafoetida (hing) powder
• 1 cup boil (tel)ed green peas (matar)
• 1/2 tsp cumin seeds(jeera)
• 1 bunch methi leaves chopped
• 1-1/2 tblsp cashewnut (kaju)s
• 1/2 cup cream (malai) or malai
• 1 tsp sugar (cheeni)
• Grind to a paste: together:
• 1 cardamom
• 1/2" stick cinnamon
• 2-3 cloves
• salt (namak) to taste
• 1 tblsp curd (dahi)s
• 1 tblsp khuskhus (poppy seeds)
• 1 onion (pyaj)
• 1/2" ginger (adrak)