Vegan Methi Matar Malai Recipe | Samsung Food App

Ingredients

• 1 cup frozen peas
• ~ 2 cups methi (fresh fenugreek leaves)
• 2 tbsp vegan butter, divided ((sub neutral oil))
• ½ tbsp neutral oil
• 1 bay leaf
• 2 green cardamom
• ½ tsp cumin seeds
• 1 cinnamon stick
• 1 inch ginger
• 3 garlic cloves
• 1 green chili
• 1 onion, chopped
• 1 medium tomato, diced ((optional))
• 15 cashews
• salt to taste
• 1 cup unsweetened plant-based milk
• ½ tsp ground turmeric
• ½ tsp garam masala
• 1 tsp kasoori methi (dried fenugreek) ((optional))
• 2 tbsp coconut cream ((optional))
• cilantro (for garnishing)