Grilled Premio Sausage and Mushroom Bowls
Grilled Premio Sausage and Mushroom Bowls incorporate sausage and vegetables on a skewer. View our recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Mixing bowl
Ingredients
- 1 16-oz. package Premio Sweet Italian Sausage
- 1 cup quinoa, uncooked
- 2 cups whole mushrooms, any variety
- 1 large red bell pepper cut into 8 pieces
- 1 large yellow bell pepper cut into 8 pieces
- 1 medium-sized green zucchini, cut into 8-10 coins
- 3 tbsp. extra virgin olive oil
- 1 tsp. sea salt
- 1 tsp. black pepper
- 3 cups mixed leafy greens for salads
- 4 tbsp. fresh basil leaves, shredded
- 1/2 cup pesto, store-purchased or homemade
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