Sausage Stuffed Portobello Mushroom Recipe
Grilled portobello mushrooms stuffed with Italian sausage, jalapeno peppers, and cheese. Quick and easy recipe, gluten-free, and low carb.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Garlic press
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage grilled and crumbled ,
- 4 large Portabella mushrooms
- 1/2 large onion, chopped
- 2 jalapeño peppers, chopped
- 2 tablespoons grated parmesan cheese
- 1 cup sharp cheese, shredded
- 2 garlic cloves, pressed
- 1/2 cup white wine
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