Potato salad with blue cheese and buttermilk dressing | Sainsbury`s Magazine
Potato salad with blue cheese and buttermilk dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1kg waxy salad potatoes, such as Charlotte
- 80g smoked bacon lardons
- 4 spring onions, thinly sliced
- 75g creamy Gorgonzola or other soft blue cheese
- 50ml buttermilk
- 1 heaped tbsp mayonnaise
- 1 small garlic clove, crushed (optional)
- ½ tbsp cider vinegar
- ½ tsp Dijon mustard
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