Shakshuka Dinner - Egg Farmers of Nova Scotia

Ingredients

• 3 tbsp (45 mL) olive oil
• 1 small onion, chopped
• 1 red pepper, chopped
• 4 cloves garlic, minced
• 3 tbsp (45 mL) tomato paste
• 2 tsp (10 mL) ground cumin
• 1 tsp (5 mL) ground coriander
• 1 tsp (5 mL) smoked paprika
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) cinnamon
• 1/4 tsp (1.25 mL) hot pepper flakes
• 1/4 tsp (1.25 mL) freshly ground pepper
• 1 can diced tomatoes (28 oz/796 mL)
• 8 eggs
• 1/4 cup (60 mL) finely crumbled feta cheese
• 2 tbsp (30 mL) chopped fresh parsley
• 4 Greek-style pitas, toasted