Double Drizzled Toffee Crisps Recipe
Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Microwave
- Spoon
- Spatula
- Fork
- Saucepan
Ingredients
- Cookie
- 1 cup Land O Lakes® Butter softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 large Land O Lakes® Egg
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup uncooked old-fashioned or quick-cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (5 to 6 ounce) package (1 cup) dried tart cherries, coarsely chopped
- 1 (8-ounce) bag (1 1/3 cups) milk chocolate toffee bits
- Drizzle
- 2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted
- 1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted
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