Double Drizzled Toffee Crisps (Gluten-Free Recipe) Recipe

Name: Double Drizzled Toffee Crisps (Gluten-Free Recipe) Recipe
Ingredients: Cookie; 1 cup Land O Lakes® Butter softened; 3/4 cup sugar; 3/4 cup firmly packed brown sugar; 1 large Land O Lakes® Egg; 1/2 teaspoon almond extract; 2 cups Gluten-Free Flour Blend , (see below); 1 cup gluten-free uncooked old-fashioned rolled oats; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 (5-6 ounce) package (1 cup) dried tart cherries, coarsely chopped; 1 (8-ounce) cup (1 1/3 cups) milk chocolate toffee bits; Drizzle; 2 (1 ounce) squares semi-sweet or bittersweet baking chocolate, melted; 1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted

www.landolakes.com

Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular gluten-free treat!

View full recipe on www.landolakes.com

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Ingredients

Cookie
1 cup Land O Lakes® Butter softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1/2 teaspoon almond extract
2 cups Gluten-Free Flour Blend , (see below)
1 cup gluten-free uncooked old-fashioned rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1 (5-6 ounce) package (1 cup) dried tart cherries, coarsely chopped
1 (8-ounce) cup (1 1/3 cups) milk chocolate toffee bits
Drizzle
2 (1 ounce) squares semi-sweet or bittersweet baking chocolate, melted
1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted