Crunchy Peach and Coleslaw Salad with Rooibos Dressing

Ingredients

• 6 PnP peaches, sliced
• 1 PnP red cabbage, sliced
• 1 PnP green cabbage, sliced
• 100g PnP rocket leaves
• 60ml sesame seeds, lightly toasted
• FOR THE DRESSING, YOU’LL NEED:
• 60ml soy sauce
• 60ml PnP sweet chilli sauce
• 60ml PnP extra virgin olive oil
• 60ml PnP Rooibos tea
• 1tsp PnP crushed chilli,
• garlic and ginger
• pomegranate rubies, to garnish