Crunchy Coleslaw | RICARDO

Ingredients

• 1,6 cups (5 litre) diced green cabbage
• 2 cups (500 ml) diced red cabbage
• 1 tablespoon (15 ml) coarse salt
• 3 tablespoons (45 ml) sugar
• 2 green onions, finely chopped
• 2 carrots, peeled and grated
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) sour cream
• 3 tablespoons (45 ml) rice vinegar
• 1 tablespoon (15 ml) whole-grain mustard
• 1/2 teaspoon (2.5 ml) celery salt
• Pepper