Food Friday : Pasta with Tomatoes and Grilled Shrimp

Name: Food Friday : Pasta with Tomatoes and Grilled Shrimp
Ingredients: 8 grilled shrimp, peeled and cut into pieces; 1 medium white onion chopped (about 3/4 cup); 2 cloves garlic, minced; 3 or 4 tomatoes chopped; 1/2 to 3/4 cup broth (I use Knorr vegetable stock powder mixed with water); 1 tablespoon olive oil; 1/2 cup dry white wine (optional but very good. If you’d prefer not to use it, add more broth); 1/2 teaspoon salt (or less if your broth is salty); 1 teaspoon dried tarragon, or 1 tablespoon fresh; A handful of parsley, about 1/2 cup chopped; Pasta to serve four. I used linguine but any shape will do.

www.loulou.to

Elegant Pasta with Tomatoes & Grilled Shrimp | Quick & Easy for Any Night In! Perfect for guests or family dinners.

View full recipe on www.loulou.to

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.loulou.to.

Share this recipe:

Cooking tools:

Ingredients

8 grilled shrimp, peeled and cut into pieces
1 medium white onion chopped (about 3/4 cup)
2 cloves garlic, minced
3 or 4 tomatoes chopped
1/2 to 3/4 cup broth (I use Knorr vegetable stock powder mixed with water)
1 tablespoon olive oil
1/2 cup dry white wine (optional but very good. If you’d prefer not to use it, add more broth)
1/2 teaspoon salt (or less if your broth is salty)
1 teaspoon dried tarragon, or 1 tablespoon fresh
A handful of parsley, about 1/2 cup chopped
Pasta to serve four. I used linguine but any shape will do.