Commercial German Chocolate Cupcakes | HERSHEY Foodservice
These chocolate cupcakes with caramel, coconut, pecan topping are just as delicious as they sound. Put them on the menu today! Yields 4-1/2 dozen cupcakes.
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- Chocolate
Ingredients
- 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 16 fl. oz. boiling water
- 2 lbs. 6 oz. unsalted butter, softened
- 4 lbs. 8 oz. sugar
- 4 tsp. vanilla extract
- 1 lb. 12 oz. (16 large) eggs
- 2 lbs. 8 oz. all-purpose flour
- 4 tsp. baking soda
- 2 tsp. salt
- 1 qt. buttermilk or sour milk
- <u>CARAMEL COCONUT & PECAN TOPPING</u>
- 32 fl. oz. HERSHEY'S Caramel Topping (Item# 35194), room temperature
- 1 lb. 8 oz. sweetened coconut flakes
- 1 lb. 11 oz. chopped pecans
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