Commercial Warm Chocolate Cupcake Sundae | HERSHEY Foodservice
HERSHEY'S Cocoa chocolate cupcakes sit atop scoops of ice cream drizzled with HERSHEY'S SPECIAL DARK Fudge Topping and your favorite finishing touches.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Chocolate
- Sundaes
- Ice Cream & Frozen Desserts
Ingredients
- 1 lb. sugar
- 8-3⁄4 oz. all-purpose flour
- 2-3⁄4 oz. HERSHEY'S Cocoa, Natural (Item# 63525)
- 1-1⁄2 tsp. baking powder
- 1-1⁄2 tsp. baking soda
- 1 tsp. salt
- 3-1⁄2 oz. (2 large) eggs
- 8 fl. oz. milk
- 4 fl. oz. vegetable oil
- 2 tsp. vanilla extract
- 8 fl. oz. boiling water
- 1 #12 scoop ice cream, your choice
- 1 prepared cupcake, warmed*
- 2 fl. oz. HERSHEY'S SPECIAL DARK Fudge Topping (Item# 35192), warmed
- -- Whipped cream topping (optional)
- -- Fresh strawberries, sliced (optional)
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