Best IHOP Buttermilk Pancake Copycat Recipe | Chef Joshua Weissman
Fluffy IHOP-style pancakes at home? Joshua Weissman's recipe offers classic buttermilk plus double blueberry and Cinn-a-Stack variations!
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Cooking tools:
- Hand mixer
- Instant-read thermometer
- Fine-mesh sieve
- Ice cream scoop
- Griddle
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Spoon
- Plate
- Stove
Ingredients
- 2 cups (300g) all-purpose flour
- ¼ cup (62g) granulated sugar
- 1 Tbsp (12g) baking powder
- 1 tsp (4g) fine sea salt
- ¼ tsp (1g) baking soda
- 1 cup (240ml) buttermilk
- ½ cup (120ml) whole milk
- 1 large egg
- 1 large egg yolk
- 2 Tbsp (21g) vegetable oil
- 1 tsp (4g) vanilla extract, optional
- Cooking spray, for greasing
- Softened salted butter, to serve
- Maple syrup, to serve
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