Dill Chicken and Rice Recipe
This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 -4 boneless skinless chicken breasts, cubed
- 1 large chicken bouillon cube (or 2 small)
- 2 cups water
- 1/2 teaspoon dill weed (or more to taste)
- 2 (7/8 ounce) packages chicken gravy mix
- 1 lb sour cream
- rice
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