Chicken Corn And Rice Recipe

Ingredients

• 2 large boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil (for sautéing)
• Salt and pepper to taste
• 1 cup long-grain white rice (rinsed until water runs clear)
• 2 cups low-sodium chicken broth (for tender, flavorful rice)
• 1 tablespoon butter (optional, for richness)
• 1 ½ cups fresh or frozen corn kernels
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil (for cooking)
• Ground cumin 1 teaspoon
• Smoked paprika 1 teaspoon
• Dried thyme ½ teaspoon
• Salt 1 teaspoon (adjust to taste)
• Black pepper ½ teaspoon