Thermomix recipe: Chocolate Discard Brownie Crisps
When you are using your Chocolate Sourdough Starter, there is inevitably discard. So this is the best way to use it, rather than throw it out!
Keywords
- sourdough
- chocolate sourdough
- starter
- discard
- brownie bites
- easy
- chocolate discard
- tenina
- recipe
- thermomix
- lazy sourdough course online
- join me
- sourodugh course
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Offset spatula
Ingredients
- 50 Grams butter
- 100 Grams chocolate dark milk (54%)
- 1 Pinch pink salt flakes
- 50 Grams raw sugar
- 1 Teaspoon almond extract
- 1 Teaspoon vanilla extract
- 160 Grams Chocolate Sourdough Starter discard
- 1 Tablespoon cacao nibs
- 60 Grams almonds slivered or flaked
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