Thermomix recipe: Sourdough Discard Choc Chip Cookies
A wonderful way to use up some excess sourdough starter. The benefits of using starter rather than flour is that is has begun to use the gluten.
Keywords
- sourdough
- discard
- cookies
- biscuit
- snack
- chocolate
- almonds
- nuts
- easy
- lazy sourdough baker course
- tenina
- thermomix
- cooking coursre
- online classes
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 300 Grams rolled oats
- 150 Grams almonds roasted
- 150 Grams pecans roasted
- 250 Grams dark chocolate callets
- 150 Grams coconut sugar
- 220 Grams raw caster sugar
- 250 Grams butter
- 2 Teaspoons vanilla bean paste
- 2 eggs
- 250 Grams Sourdough starter (discard)
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 1 Pinch pink salt flakes
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