Millet Loaf
Most vegan “meat loaf” recipes call for beans, grains, or processed soy foods and taste nothing like mom’s. This homey version features millet, an ideal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups low-sodium vegetable broth or water
- ¾ cup millet
- 1 cup finely chopped onion
- 1 tablespoon snipped fresh sage
- 1 tbsp snipped fresh thyme
- 12 cloves garlic, minced
- ½ teaspoon freshly ground black pepper
- ⅛ teaspoon ground nutmeg
- 2 tablespoons white miso paste
- ¼ cup hot water
- ¾ cup tomato sauce or ketchup
- ¼ cup nutritional yeast (optional)
- Salt, to taste
More Like This
Delicious and Healthy Vegan Lentil Loaf Recipe
michiganplum.org
Vegan Meatloaf - How To Make Vegan Meatloaf
delish.com
Millet Meatloaf - Abstract Fitness
abstractfitness.ca
Vegan Meatloaf - Good Stuff Nutrition
goodstuffnutrition.com
The Best Vegan Meatloaf | Recipe Cloud App
recipecloudapp.com
Vegan Meatloaf Recipe
petitegourmets.com
Vegan Lentil Meatloaf
arianemay.com
Vegan Lentil Meatloaf - Easy Vegan Meal Plan
easyveganmealplan.com